Monthly Archives

August 2017





Best brownie ever. Yes, I know, everyone says that about their own…. It’s flourless, contains only 6 ingredients and easy to prepare. What else do you need?!

For me and for my friends (cause I always bake for my friends and colleagues) this is the best brownie 🙂

I also prepared this chocolate miracle for my boyfriend, I tested it before to make sure. Haha, I was satisfied with the solution, handed to him saying it’s good. His reaction before tasting: Okay (he is used to the tasty sweets). His reaction during / after tasting: MMMMMM it’s goooood (saying with sparkling eyes).

So, are you interested now??!! Here we go:


Few tips before starting:

All of the dairy ingredients should be at room temperature, so make sure to take them out from the fridge 1-2 hours before starting. This way the diaries combine better, become smoother and will help to get the perfect texture and taste.

I add ground almond instead of flour, so the taste become special. If you prefer walnut or nut, feel free to replace the almond.

The salt emphasizes the taste of chocolate, don’t miss it 🙂 Always use salt in cakes or in any kind of desserts with chocolate.


Preparation time: 15 min

Baking time: 10 min

Ingredients for a 30 x 20 cm baking tray:

  • 250 g dark chocolate
  • 125 g butter
  • 80 g brown sugar
  • 5 eggs
  • 75 g ground almond
  • pinch of salt

How to make it?

Preheat the oven to 200 oC (392 oF).

Place the butter and the chopped dark chocolate into a pot, seat over low heat and stir until the chocolate has melted and fully combined with the butter. Add the pinch of salt and stir a bit more.



Beat up the eggs with the brown sugar until their cubage is doubled. Stir in the ground almond and finally add the chocolate mixture to it.



Spread the mixture into a pan and bake for 10 minutes to get the perfect condition.

Leave it cool down and keep it in the pan, it supposed to be slightly fluid inside.




I believe it will be your favourite too.

I’m so curious…. 😉 Did you like it?

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