My foreword introduces Malta with its archipelago (Malta, Gozo and Comino) for you. Furthermore, you can read about my experiences of the Maltese weather, people and eating habits. I also offer some information about travelling by public transportation/car/boat and ferry. Enjoy! The islands The archipelago…
Maltese cuisine is typically Mediterranean with English, French, Sicilian, North African influences, reflecting the history. The country has a huge selection of traditional dishes. We tried the Maltese rabbit and their famous pastry called pastizzi. If you find rabbits too cute to eat them (I…
The last day on Malta….. We had only the morning, so we visited the Ghajn Tuffieha bay. Was very hard to leave the beach, because on Monday morning it was very peaceful and awesome. I would recommend visiting another nearby bay, Gnejna bay, which is…
I have been excited about the Blue Lagoon long before my journey to Malta. It is totally a MUST VISIT spot during your stay in Malta. On the way back to our accommodation, we had few stops on the mainland: Popeye village for a short…
We left our Airbnb place in the morning and headed to the East to visit the island of Gozo. Ferries take the 5 km to Gozo in approximately 25 minutes. Our first stop was Dwejra with the remains of Azure Window. We visited the salt…
We went to St Peter’s Pool as early as we could. Of course, we were on holiday, so we didn’t get up at 6 am. Was good to arrive “early”, because we found a place in the shadow and it wasn’t that busy. After our…
First destination: Blue Grotto! We went straight there from the airport, it is only 7 km away. We couldn’t let the 2 hours delay of my flight to mess up our afternoon, we didn’t want to miss this natural beauty. We checked it from different…
